| Pizza | | |
| Twelve inch wood fired bases | | |
| Capricciosa | $24 | tomato base ham mozzarella artichoke mushrooms |
| Four Cheese | $24 | tomato base mozzarella gorgonzola fontina parmesan |
| Margherita | S22 | tomato base mozzarella basil and garlic |
| Pepperoni | $24 | tomato base pepperoni green pepper olives mozzarella |
| Napoli | $24 | tomato base, cheese, olives, anchovies |
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| Thursday all Pizzas | $18 | |
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Boards
| | Serve two to three |
| Charcuterie | $36 | prosciutto, salami, chorizo, smoked ham, anchovies, olives, tomatoes, roasted artichokes. Crusty Bread served with olive oil and balsamic |
| Cheese Platter | $28 | Chedder, Brie, Maasdam, Homus, Olives, Seasonal accompaniments, Crackers. Crusty Bread served with olive oil and balsamic |
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| Ploughman’s Lunch | $24 | Chedder, Ham, Pork Pie, Pickles, House english mustard, Crusty Bread, Butter. Serves one to two |
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| Add Stilton | $5 | |
| Add Gorgonzola | $5 | |
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| Snacks | | |
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| Fries | $9 | |
| House made curry sauce | $3 | |
| Aoli | $3 | |
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| Marinated Olives | $6 | |
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| Pork Pie | $14 | with house english mustard and pickle |
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